Lamb

The taste of tradition.

Lamb meat is a classic on the Spanish dining tables. Baked, in stews, fried, grilled or boiled; whichever the way you cook it, the result will always be exquisite. Besides, this meat is a source of proteins, zinc and B vitamins.

  • Martinez Loriente - Catalogo Cordero 1
  • Martinez Loriente - Catalogo Cordero 2
  • Martinez Loriente - Catalogo Cordero 3
  • Martinez Loriente - Catalogo Cordero 4
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